2 in 1 Recipe: Almond Milk and Protein Balls - wholeandunleashed.com

2 in 1 Recipe: Almond Milk and Protein Balls

Let’s milk some almonds to its fullest🥛Don’t you hate it when food gets waste? Me too. With today’s 2 in 1 recipe we use’s almond milk’s leftover pulp to make yummy protein bites.

Here’s what you’ll need for almond milk

  • 1 cup raw almonds [soaked overnight + drain]
  • 4 cups of water
  • Optional: a couple of soaked/pitted dates to sweeten and dash of himalayan salt
    You’ll also need high speed blender and cheese/nut strainer cloth


  1. Add everything to a blender.
  2. Blend until creamy, strain and store milk in airtight container.
  3. Save the pulp for our next recipe

Protein Balls 🍫here’s what you’ll need:

  • 1 cup leftover pulp from (almond milk)
  • 1/2 cup unsweetened coconut flakes (or dissecated coconut)
  • 1 tsp coconut oil
  • 2 tsp hemp seeds
  • 2 tsp cacao powder
  • 2 tsp chia seeds
  • 2 soaked and pitted dates (or more depending on your sweetness preference)
  • Splash of almond milk
  • Optional: Handful semi sweet chocolate (added towards the end). You can also add a dash of vanilla

For garnish

  • Matcha powder
  • Cacao powder
  • Coconut flakes


  1. In a food processor add the leftover almond pulp, coconut flakes, coconut oil, cacao powder, chia seeds, hemp seeds, soaked/pitted dates, splash of almond milk. (Do not add chocolate chips until the very end) blend everything.
  2. Scrape the edges if it gets stuck. Optional: Towards the end add handful (or more) dark chocolate chips and blend for just a little bit to mix without breaking.Enjoy! Chill in fridge. I hear them up slightly just because I like the soft meaty chocolate


, , ,


2 in 1 Recipe: Almond Milk and Protein Balls

Leave a Reply

Your email address will not be published.

Sign up

Get the latest emails on finding clarity, healing, ease and alignment. Plus get my free starter guide, how to go from frazzled to focused