There’s no better way to start the day than some fluffy pancakes.
Wet ingredients
- 1 1/2 cup of almond milk (unsweetened)
- 4 Tbsp white vinegar
Dry ingredients:
- 2 cups flour (I had 1 cup whole wheat and 1 cup white)
- 4 Tbsp white sugar
- 2 Tsp baking powder
- 1 Tsp baking soda
- 1 Tsp salt
- 1 egg (used egg replacer for vegan option)
- Optional: Dark chocolate chips (1 cup)
Combine milk and vinegar for a couple of minutes until it ‘curds’. In a separate bowl mix all your dry ingredients through a sifter. Add in the wet ingredients and mix with spatula (or whisker) until mixture is smooth.
Melt some butter or canola oil in a pan. Set temperature to medium low (to avoid burning) Use a ladle to scoop approximately 1/4 cup of the mixture and cook for a few minutes. Than flip with spatula and cook the other side until it’s golden.
Serve with some maple syrup and your favourite toppings!
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