Chia Pudding
Chia Pudding
Jan 20, 2017
To make the pudding simple soak 3 tbsp chia into 1 cup of milk (almond, soy, cashew etc) add maple syrup for desired sweetness. Leave it in the fridge for 6hrs or overnight. You can eat it by itself or topped with fresh fruits, coconut shavings, granola, chocolate…whatever you want! It’s a healthy fast breakfast, dessert or snack alternative!
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