A Chinese Peruvian gal living in Toronto, Canada. I guide busy burnout people back to their inner knowing and recalibrate through a blend of Human Design, Yoga, Mindset and Holistic practices.
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Finally getting around to making my own oat milk 🥛
All you have to do is soak + blend + strain = oat milk.
Here is what you need for around 1 lt of oat milk:
1 cup oats (rolled or steel cut)
3 cups of water
Any flavouring you want to add: vanilla, salt, maple syrup, dates, cinnamon, pistaschio, etc
Steps
Soak 1 cup of oat in water (It is recommended to soak the oats for at least 30 min and up to 13 hours before blending to lower the phytic acid and help with digestion + better nutrients absorption)
Rinse off the excess water
Add to blender and then pour in 3 cups of water. If you want to sweeten or add other ingredients this is the time. Blend!
Pour in cheesecloth and strain
Store in container and enjoy!
Soak + Rinse
Add Water
Blend
Pour in strainer
Strain
Enjoy!
This oat milk should be good for 3-5 days. No preservatives after all 😉
*Use the excess pulp for smoothies, baked goods or even a face mask!
Mar 20, 2019
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