It’s been oolong time since I’ve last shared a recipe 😛. This one is inspired by the Hong Kong styled tea known as “Yin Yang”. It’s essentially a mix of coffee and black milk tea. This one substitutes black tea for oolong tea.
Making it rich in flavour plus getting the benefits from coffee and antioxidants from the tea.
Oolong tea is partially oxidized, which puts it in the middle between black and green tea. It’s got tons of antioxidants which helps with decreasing inflammation, heart disease and in some cases help with eczema.
I’ve been having this in the morning. It’s such a nice calming ritual to start the day. All you need is some oolong tea, coffee and milk of choice.
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