Roasted Sweet Potato and Asparagus Red Curry Soup
Roasted Sweet Potato and Asparagus Red Curry Soup
Ingredients
- 1 bunch asparagus
- 2 cups sweet potato, cubes
- 1/2 red pepper
- 1 green onion
- 3 cloves garlic, minced
- Salt and pepper
- 4 cups water
- 4 tbsp red curry paste
- 1 can coconut milk
- Olive oil
- Salt and pepper
Steps
- Preheat oven to 450ºC
- Chop ingredients. In a large bowl mix all the ingredients with some olive oil, salt and pepper.
- Spread everything evenly out in a large baking tray.
- Bake for 20 minutes, checking make sure nothing is burning (oven temperature varies)
- Remove from oven, transfer to pot. Add 4 cups of water (or broth of your choice) and red curry paste.
- Bring to boil, remove from heat. Add coconut milk and blend
- Serve by itself or with some rice or noodles
