My sister wasn’t feeling well. It’s exam season, so I wanted to make her something comforting and soothing. I call this it’s ‘Thyme to get better’ soup haha. 

Ingredients

• 8 chicken legs (optional, this recipe can be made vegetarian without it!)
• 1 potato, washed and cubed
• 1 sweet potato, washed and cubed
• 1 cup of corn
• 1 cup of mushroom, washed and sliced
• 2 garlic cloves, minced
• 1 small onion, sliced
• 2 litres chicken broth (can be swapped for veggie)
• Water
• Coconut oil
• 1/2 Tbsp Thyme
• 1/4 Tsp Rosemary
• Salt & Pepper to taste
• Noodles or rice of choice
• 2 Tbsp white miso (optional)
• Sriracha (optional)

Instructions

1. Heat coconut oil in large pan, add in garlic and onion until brown
2. Add in chicken legs and brown all sides. Flipping occasionally until they’re all even. For veggie version you can just this step!
3. Add in vegetables, broth and spices. If you’re adding miso, hold it off until the very end!
4. Turn heat to high until it boils and then simmer for 20 minutes
5. While soup is simmering you can prep your noodles. I used soba noodles for this one.
6. Once soup is done, remove from heat. Stir in miso paste and cover for 2 minutes.
7. Voila! Serve with noodles and sriracha if you want an extra kick!