Super simple nutrition packed soup. Perfect for the winter!
Here’s what you’ll need:
Bring broth to boil and add in the red lentils and simmer for 15 min.
On the side chop red pepper, yams and potatoes. Stir in the pot along with canned corn and frozen peas. Cook at medium for another 10 min and finally add in the spinach and coconut milk to make the soup creamier.