There’s no better way to start the day than some fluffy pancakes.
Combine milk and vinegar for a couple of minutes until it ‘curds’. In a separate bowl mix all your dry ingredients through a sifter. Add in the wet ingredients and mix with spatula (or whisker) until mixture is smooth.
Melt some butter or canola oil in a pan. Set temperature to medium low (to avoid burning) Use a ladle to scoop approximately 1/4 cup of the mixture and cook for a few minutes. Than flip with spatula and cook the other side until it’s golden.
Serve with some maple syrup and your favourite toppings!