Spiralized Veggie Pad Thai

Spiralized Veggie Pad Thai

Jan 20, 2017

I’ve never ever tried kale before and after continuously reading it’s benefits from so many different sources, I finally decided to give it a try. So here’s my first kale dish!

Taken from the vegan recipe book “Skinny Bitch by Kim Barnouin” 

If you have peanut butter allergy, you can substitute with almond butter 🙂


  • 1 large bunch of kale with hard spine removed and chopped
  • 1 carrot julienned 
  • ½ cup (130gr) of peanut butter
  • ¼ cup (60ml)  of water
  • 2 tablespoons of tamari (soy sauce)
  • 2 tablespoons of rice vinegar
  • 1 tablespoon agave nectar
  • Red pepper flakes, for garnish
  • Sesame seeds, for garnished


Fill a steamer basket with the kale and carrot and steam over an inch of boiling water in a medium saucepan until the vegetables soften, about 5 minutes. Remove from the pan and transfer to a large bowl.

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