I’ve never ever tried kale before and after continuously reading it’s benefits from so many different sources, I finally decided to give it a try. So here’s my first kale dish!

Taken from the vegan recipe book “Skinny Bitch by Kim Barnouin” 

If you have peanut butter allergy, you can substitute with almond butter 🙂

Ingredients

• 1 large bunch of kale with hard spine removed and chopped
• 1 carrot julienned 
• ½ cup (130gr) of peanut butter
• ¼ cup (60ml)  of water
• 2 tablespoons of tamari (soy sauce)
• 2 tablespoons of rice vinegar
• 1 tablespoon agave nectar
• Red pepper flakes, for garnish
• Sesame seeds, for garnished

Preparation

Fill a steamer basket with the kale and carrot and steam over an inch of boiling water in a medium saucepan until the vegetables soften, about 5 minutes. Remove from the pan and transfer to a large bowl.