Jan 20, 2017
I’ve never ever tried kale before and after continuously reading it’s benefits from so many different sources, I finally decided to give it a try. So here’s my first kale dish!
Taken from the vegan recipe book “Skinny Bitch by Kim Barnouin”
If you have peanut butter allergy, you can substitute with almond butter 🙂
Fill a steamer basket with the kale and carrot and steam over an inch of boiling water in a medium saucepan until the vegetables soften, about 5 minutes. Remove from the pan and transfer to a large bowl.