What do you do when you have way too many cherry tomatoes? (fresh and wrinkly ones) Well you make them even more wrinkly by roasting them! I’m not a huge fan of raw tomatoes. The only way I can have lots of them is when they’re cooked. Hence this yummy roast!

Ingredients

• 2 pints of cherry tomatoes (however much you want to roast really)
• 2-3 cloves fresh minced garlic
• Olive Oil
• Pepper (to taste)
• Salt (to taste)

Instructions

1. Preheat oven to 375ºC
2. Wash and rinse cherry tomatoes and half them
3. Transfer them to a big bowl. Add in the minced garlic, olive oil, salt and pepper
4. Mix it good
5. Bake for 10 minutes and give it a little stir. Bake for another 10 minutes
6. Voilá! To be enjoyed by itself or mix them into salads. Like this refreshing mozzarella cucumber salad

Refresh Me Salad Recipe here